Process Engineering Fundamentals for Food, Chemical, Refining & Pharmaceutical Manufacturing

Estimated cost: R1001 – R5000
Field Of Study: Bioprocess Engineering
Department Name: Process Engineering


Introduces basic process engineering concepts to technical professionals who have no formal engineering background or who have been trained in other engineering disciplines. Presents a unit operations based approach to problem solving particularly applicable to the food, refining, and pharmaceutical manufacturing / process development industries. Applies chemical engineering process fundamentals to real problems encountered in food, paper and specialty chemical entity manufacturing, product and process development, validation and the implementation of process technology and/or start-up / improvement of commercial facilities. Provides a catalog of solutions to real problems in process engineering that serve as reference material for course participants back in their home industries. Highlights cost and cost of manufacture as important components to be considered in the daily practice of process engineering

Entry Requirement: Advanced Certificates/Diploma/or Equivalent Qualification
Certificate Type: Attendance
Duration: 2 days
Presentation Language: English
Contact Person Name: AE Kleinschmidt
Contact Person Email:
Latest Year Offered: 2017