Food System Transitions

Estimated cost: R10 001 – R20 000
Field Of Study: Executive Development
Department Name: USB-ED

Objectives:

The aim of this course is to explore the various responses to unsustainability in the food system and critical thinking skills to contextualize and assess these responses. Participants will engage with and critique food system transitions (including governance, policy and ideological positions) within the context of food security and food system
sustainability.

Entry Requirement: Professional 3-year Bachelor’s degree/Advanced Diploma or Equivalent Qualification
Certificate Type: Attendance
Duration: 6 Days
Presentation Language: English
Contact Person Email: info@usb-ed.com
Contact Person Phone: (021) 918 4488
Latest Year Offered: 2017