Advanced garagiste winemaking course
Estimated cost: R1001 – R5000
Field Of Study: Wine production/ oenology
Department Name: Viticulture and Oenology
Objectives:After numerous requests this course will again follow on the Garagiste winemaking course which has been very successfully presented to the general public the past 12 years. Aspects which will be addressed include grape ripening when producing red wines, acid management in garagiste winemaking, faulty wines and how to treat them, winemaking steps to obtain different styles of white and red wines and advanced oak wood chemistry in winemaking.
It is required that participants successfully completed the Garagiste winemaking course presented at Stellenbosch University to be able to join the Advanced Garagiste Course, but those with a BSc Agric degree in Viticulture and Oenology, Cape Wine Masters etc. could also be considered. The course is thus aimed at the serious Garagiste, wine enthusiast or persons who would like to advance their knowledge of winemaking in general.
Entry Requirement: Advanced Certificates/Diploma/or Equivalent Qualification
Certificate Type: Attendance
Duration: 16 hours
Presentation Language: English
Contact Person Name: EL De Villiers
Contact Person Email: firstname.lastname@example.org
Contact Person Phone: (021) 8083770
Latest Year Offered: 2017