Sustainable solutions and Future Farming

Estimated cost: 0 - R500
Field Of Study: Agriculture
Department Name: Microbiology


Sustainable food production is one of the key factors identified by the FAO in the race to secure food security for all and eradicate hunger. Various initiatives are underway to investigate the role of sustainable agriculture to increase yields, while reducing the use of chemical fertilisers and pesticides. Key to the solution is a multi-disciplinary approach.

Entry Requirement: Grade 12/Matric Certificate
Certificate Type: Attendance
Delivery Mode: Online
Duration: 2 days
Presentation Language: English
Contact Person Name: T Van Der Merwe
Contact Person Email:
Latest Year Offered: 2021