Certificate in Wine Evaluation

Objectives:

Sensorial training on wine styles, faults typicity of cultivars and scoring of wine on these criteria. The purpose of sensory evaluation of wines, taking cultivar and style into account while performing, type, style, quality classification and fault identification is explained in terms of standard sensory evaluation methods using sight to evaluate appearance, smell to evaluate aroma and taste senses to evaluate taste, mouthfeel and aftertaste.