Industry overview: To provide an overview of climate and other requirements for table and raisin grape production, as well as an overview of table grape production in SA and the world.
Grapevine structure and seasonal cycle; To provide an overview of the grapevine plant structure and seasonal cycle, to lay a foundation for scheduling and applying viticultural practices.
Establishment: To describe and demonstrate practices relating to the establishment of a vineyard.
Trellis systems, vine development and pruning: To describe, demonstrate and explain trellis systems, vine development and pruning systems.
Dormancy: To explain grapevine dormancy and dormancy management practices.
Entry Requirement: Grade 12/Matric Certificate or Equivalent Qualification
Certificate Type: Competence
Delivery Mode: Blended
Duration: 4 days
Presentation Language: Afr/Eng
Contact Person Name: EL De Villiers
Contact Person Email: lorette@sun.ac.za
Latest Year Offered: 2025
Estimated cost: R1001 - R5000
Field of Study: Viticulture
Department Name: Viticulture and Oenology