To refresh/ and or improve the course attendees¿ understanding of: (i) basic principles of Viticulture relevant to table grape production; (ii) the ¿why¿s¿ behind table grape production practices; and (iii) the importance of time management in table grape production.
Grapevine structure, seasonal cycle and key physiological processes; To provide an overview of the grapevine plant structure, seasonal cycle and key physiological processes, to lay a foundation for scheduling and applying viticultural practices.
Fertility: To establish and understanding of factors affecting grapevine fertility and
Dormancy: To explain grapevine dormancy and dormancy management practices.
Entry Requirement: Grade 12/Matric Certificate or Equivalent Qualification
Certificate Type: Attendance
Delivery Mode: Blended
Duration: 3 day
Presentation Language: Afr/Eng
Contact Person Name: EL De Villiers
Contact Person Email: lorette@sun.ac.za
Latest Year Offered: 2025
Estimated cost: R1001 - R5000
Field of Study: Table Grapes
Department Name: Viticulture and Oenology