Environmental; Agri & Natural Sciences

Basic Principles of Insect Rearing

Basics of Financial statements

CROP CULTIVATION: Summer Grain

CROP PROTECTION: ADJUVANTS

Certificate in Wine Evaluation

Crop Strategy and Crop rotation

Greenhouse cultivation systems / Hygiene prevention

Introduction to Earth Observation

Postharvest Physiology and Technology of Fresh Horticultural Crops

Project Management Foundations

Soil Microbiology in Agriculture

Table & Raisin Grape Plant Protection

Table & Raisin Grape: Introduction, establishment, pruning and dormancy management

Table & Raisin Grape: Soil, nutrition and water management

Table and Raisin Grape Cultivation, Harvest and Post-harvest

Table and Raisin Grape: Raisin Grape Production

Tomato Production- The basics of choosing the right cultivation system

Winemaking Short Course